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WEEKLY DIRECT MAIL

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What MAIL SHARK DELIVERS

Weekly Direct Mail + Expert Marketing Knowledge + Paper & Plastic Products

Our weekly direct mail marketing strategy provides the ultimate flexibility to customize a mailing and payment schedule that aligns perfectly with your restaurant’s goals and budget.

Combined with our expert knowledge of restaurant direct mail, proven direct mail marketing best practices and lineup of both paper and plastic products, we truly set your restaurant up for success.

SharkFinMove

Weekly Direct Mail

Whether your restaurant’s goal is to acquire new customers, or you need a customer retention marketing plan, our weekly Direct Mail strategy is the perfect solution to help you consistently and affordably accomplish your marketing goals.

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RESTAURANT PRINT & DIRECT MAIL PRODUCTS

All our products are available for both print only orders as well as full service weekly direct mail. Whichever the case, we have a line of the most effective paper and plastic direct products to choose from.

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Pizza Direct Mail Products from Mail Shark

NEW MOVER MARKETING

Approximately 40 million Americans move each year. The new movers that have recently moved into your market have not likely established a relationship with a local pizza shop. Our New Mover direct mail marketing is the perfect solution to target and attract them to your pizzeria before they go to your competition.

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WHAT OTHER RESTAURANT OWNERS HAVE TO SAY

"As the owner of a pizzeria I can tell you firsthand that running a business is hard. From managing employees to suppliers to being your own marketing manager it’s not easy. Mail shark is one of the reasons we have become as successful as we are. The team at the mail shark allows me to take a more hands off approach to our marketing strategies. We have been able to reach customers with an extremely successful redemption rate on our campaigns. I initially signed up with the mindset of let’s do this for a year and see what it does. I was blown away by the results after the first month. We seen a 32% increase to our bottom line after just one cycle of mailing with mail shark."
Avery W. , Little Italy Pizza

WHAT OTHER RESTAURANT OWNERS HAVE TO SAY

“After posting our worst annual growth of any non-recession year... we signed up for Mail Shark’s Annual Mailing Program. It had taken several months and two to three mailing cycles before we started to see a return. Then, literally overnight, we experienced a 20% jump in gross revenue.”
Sean, Marino’s Pizzeria

EDUCATIONAL RESOURCES

  • Pizza Shop Marketing Strategies
  • Five Marketing Ideas for Pizza Shop Owners
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